Apple Cider Bread

Ingredients

Preparation

Preheat the oven to 375?F. Grease and flour two loaf pans.

Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.

Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.

Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.

Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

Yield

Serves 18

Cook Time

Prep Time: 15 mins.
Cook Time: 70 mins.

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.

Serving Size: 1
Number of Servings: Serves 18

Amount Per Serving:
Calories: 294
Calories from Fat: 162

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Amount per Serving

% Daily Value*

Amount per Serving

% Daily Value*

Total Fat 18g

27%

Carbohydrates 50g

16%

Dietary Fiber 6g

24%

Saturated Fat 14g

70%

Calories 294kcal

14%

Cholesterol 64mg

21%

Protein 11g

18%

Sodium 216mg

9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: http://www.dagnyc.com/Recipes/RecipeFull.aspx?RecipeID=64

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