If you?re keen to get together with friends for a good time, you may consider hosting a variation on a wine tasting party, perhaps featuring Polish vodka, or fortified wines. With the right selection of foods, you can take care of food and drinks in a fun, casual setting. Here are a few ideas for your next wine tasting or vodka tasting party.
Polish vodka usually has about 40% alcohol content and is produced from potatoes, grains, and occasionally sugar beets. Some of the brands of Polish vodka that are most well-known include Zubrowka, Starka, Gorzka, Danziger Goldwasser, Chopin, Belvedere, and Balsam Pomorski, though there are many others.
If you want to provide a fun evening of food and Vodka tasting for your more stout-hearted friends, there are many things you can pair it with. Ask a Russian or a Pole what foods go great with vodka and they?ll either stare blankly at your ignorance or tell you emphatically, ?Everything!? But to narrow it down, here are a few ideas.
Caviar may be the first food to come to mind, but you?ll need more. Mini potato pancakes, individual ramekins filled with borscht, poached salmon, and salad Olivier (a Russian salad made of vegetables, meats, and diced potatoes held together with mayonnaise). If you?re not that into cooking, you can stop by the deli and pick up some sliced salami and other cured meats. And you might consider having a selection of flavoured vodkas for the event, like cranberry vodka. Having bottles of water on hand will help those who get thirsty drinking vodka.For a similar evening with a slightly lower debauchery factor, how about a fortified wine tasting evening? While many people consider fortified wines to be best drunk alone, you might be pleasantly surprised at how well they pair up with certain foods. You?ll want to serve your selection of fortified wines in small glasses for guests to sip as they contemplate the goodness of the drink itself as well as its affinity for other foods.Because fortified wines tend to have a certain sweetness and roundness of flavour, they go great with cheeses like Roquefort, Gorgonzola, and Stilton. The Spanish have long had the tradition of pairing dry Jerez with tapas, and dry and demisec fortified wines tend to go well with crustaceans (crab puffs, perhaps?) and even with cold cuts. Sweet fortified wines do well with a variety of cheeses and desserts. With higher alcohol volume sweet fortified wines, you can even make a pairing with chocolate. Try a Marsala Superiore Dolce or a Port wine made with a rich, dark chocolate cake. Walnuts, roasted chestnuts, and even pecan pie can work great with fortified wines. If a fortified wine is particularly sweet, you might try it with, believe it or not, peanut butter cookies.Great spirits and wines shouldn?t be all about snob appeal. After all, what good is even the most expensive drink if you don?t enjoy it and enjoy the company in which it is served? You can have a lot of fun with your friends, particularly on a cold winter?s evening, when you plan a nice get-together to taste some exciting drinks along with some terrific foods.
How to Have a High-Spirited Tasting Party
If you are in the market to purchase some Fortified Wines or Polish Vodka then you came to the right place, we have a wide range of spirits and also keep up to date on the upcoming Wine Tasting Events.
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