The Simple Art of Eating Well: 400 Easy ... - Sacramento Book Review

Filed in Cooking, Food & Wine on July 12, 2011 with no comments

By Jessie Price, The Eating Well Test Kitchen
Countryman Press, $35.00, 510 pages

Eating Well Magazine has offered up their new?The Simple Art of Eating Well Cookbook to join the parade of trendy, healthy, whole-foods cookbooks. This book, designed to benefit both experienced cooks as well as complete kitchen novices, is filled with recipes for all occasions interspersed with preparation techniques, food profiles, and helpful hints. There are recipes in here to appeal to people of every taste, from vegetarian or omnivore. The book covers a huge range of different ethnic flavors.? Recipes include Bouillabaisse with Spicy Rouille, Indian Mango Dal, Filet Mignon with Madeira-Prune Sauce, and Sunny Citrus Chiffon Cake, among others. The huge variety of recipes just begs to be tried, and the pictures add to the mouthwatering appeal of the book.

The recipes are mostly simple to follow, with clear directions and many color photos, and the detailed nutritional information makes planning well-balanced meals easier.? Also provided is an estimate of the length of time necessary to prepare each recipe, as well as an appendix full of conversion charts, equivalents/substitutions, and even a detailed glossary.? This cookbook is a keeper, deserving a place of honor on any chef?s kitchen bookshelf.

Reviewed by Holly Scudero

Source: http://sacramentobookreview.com/cooking_food_wine/the-simple-art-of-eating-well-400-easy-recipes-tips-and-techniques-for-delicious-healthy-meals/

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